1. To make a vegetarian version, skip to step 6 and omit chicken.
2. Preheat the oven to 400 °F. Heat a large skillet over medium high heat.
3. In a bowl, combine chicken thighs and season with Siete taco seasoning and oil
4. Sear thighs on both sides until golden brown and then finish cooking in the oven until fully cooked.
5. Dice chicken thighs and set aside. Add salt and pepper to taste.
6. On a sheet tray, place tortilla chips, and layer cheese and chicken. Bake until the cheese is fully melted.
7. Remove from the oven and top with Guacamole and fresh lime juice, sour cream optional.
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Directions
1. To make a vegetarian version, skip to step 6 and omit chicken.
2. Preheat the oven to 400 °F. Heat a large skillet over medium high heat.
3. In a bowl, combine chicken thighs and season with Siete taco seasoning and oil
4. Sear thighs on both sides until golden brown and then finish cooking in the oven until fully cooked.
5. Dice chicken thighs and set aside. Add salt and pepper to taste.
6. On a sheet tray, place tortilla chips, and layer cheese and chicken. Bake until the cheese is fully melted.
7. Remove from the oven and top with Guacamole and fresh lime juice, sour cream optional.